We drove a little over 200 kilometers from Baku to the charming village of Laza. Veronika’s father, Sasha, had been traveling here for over 40 years. And life there seemed basically unchanged for 40 years except for a new large ski complex a few kilometers away. People here are still shepherds, with sheep and cattle outnumbering people. Though beautiful, warm, and sunny when we were there, the winters can be quite cold and difficult. Heating is still primarily performed by stoves. Gas heat is not yet available. Next year is the estimated time frame for the gas line. Always next year….. Being above the tree line, wood is scarce. Most stoves are fired with sheep or cow dung, formed into dense bricks, and stacked for easy access. Known for the picturesque scenery, good hiking, and clean, fresh air and water, Laza is an idyllic place to visit.
We stopped for breakfast at a homestay inn, run by one of Sasha’s friends. Copious amounts of eggs, vegetables, goat cheese, fabulous fresh butter served with large, dense. round bread. Washed down with the ever present, always steaming hot tea. Tea in Laza is special, local grown teas, also fresh herbal teas, brewed with crystle clear mountain water.
